Choose the meat
Lamb (lula, tike, ribs), beef tenderloin (basturma), chicken, liver, tail fat.
Choose the serving
In lavash or in bread — 6 ₼, as a portion on a plate — from 9 ₼.
Add vegetables
Tomato, eggplant or pepper from the mangal — 1.33 ₼ apiece.
Lula and tike
Lula is chopped lamb on a flat skewer, tike is pieces of meat. A portion of lamb tike is the most expensive “skewer” kebab in the section: 15 ₼.
Entrecôte and basturma
“Entrecôte” in Baku means lamb ribs on the bone (as in the restaurant's photo), 2 pcs — 18 ₼. Basturma is marinated beef tenderloin, 18 ₼.
Kebabs from the mangal
23 items · 1.33–18 ₼lamb, chicken, liver and tail fat; many are available in lavash, in bread or as a portion, as you choose
Lamb lula kebab
chopped lamb on a skewer
Chicken kebab
Liver kebab
lamb or beef liver — not stated in the menu
Liver with tail fat
pieces of liver and tail fat on a skewer
Lamb tike kebab
pieces of lamb
Entrecôte, 2 pcs
lamb ribs on the bone — this is what “entrecôte” is called in Baku; these are exactly what is in the Wolt photo
Basturma from tenderloin
marinated beef tenderloin (dana can əti) on the mangal
Tail-fat kebab
Chicken lula kebabcheck
Potatoes with tail fat on the mangal
Tomato on the mangal, 1 pccheck
Eggplant on the mangal, 1 pc
Pepper on the mangal, 1 pc
Potato lula
mashed potatoes on a skewer, served on lavash
Langets
2 items · 21–24 ₼a pounded cutlet with French fries
Tenderloin langet
with French fries
Chicken langet
with French fries